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Alain Ducasse and Alex Atala
Open Restaurant in Brazil
Next year, Brazil will not only host the World Cup but it will also welcome
a new French fusion restaurant manned by two of the world's
best chefs: Alain Ducasse and Alex Atala.
In an interview with Vogue Brazil, Ducasse revealed he and Atala,
Brazil's most famous chef, have already begun collaborating on the
restaurant that will open in Rio de Janeiro next January.
Evolution - Pastry Chef Jordi Puigvert
Modern Techniques on Pastry and Bakery for high volume production
Spanish Pastry Chef Jordi Puigvert will present a unique Training Program
on "Modern Techniques on Pastry, Confectionery and Bakery for high volume
production" in 18 & 19 March, in Athens.
The training program will focus on New Modern, quick and easy techniques,
giving longer shelf life to the final product and better textures.
Lanshu Chen
Asia's Best Female Chef 2014
Chef Lanshu Chen who works at the Le Mout Restaurant in Taiwan has
been picked as Asia's Best Female Chef ahead of the 2014 announcement of
Asia's 50 Best Restaurants
list in Singapore, February 24th.
What you can expect from Ferran Adria in 2014
Keep a close eye on the acclaimed chef in 2014
He's taught at Harvard University, inched closer to creating a bible of
modern cuisine and put the finishing touches on his latest book.
If this year is any indication of the excitement in
Ferran Adria's life post elBulli, then you better keep a
close eye on the acclaimed chef in 2014.
Sugar as 'Toxin'
... and other 2013 Food Culture Trends
"Sugar’s vilification as "toxic" is one of the food-culture trends shaping
up to have significant implications for food makers/marketers and retailers
in 2013, according to a new report from The Hartman Group".
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