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Evolution - Pastry Chef Jordi Puigvert
Modern Techniques on Pastry and Bakery for high volume production
Spanish Pastry Chef Jordi Puigvert will present a unique Training Program
on "Modern Techniques on Pastry, Confectionery and Bakery for high volume
production" in 18 & 19 March, in Athens.
The training program will focus on New Modern, quick and easy techniques,
giving longer shelf life to the final product and better textures.
Lanshu Chen
Asia's Best Female Chef 2014
Chef Lanshu Chen who works at the Le Mout Restaurant in Taiwan has
been picked as Asia's Best Female Chef ahead of the 2014 announcement of
Asia's 50 Best Restaurants
list in Singapore, February 24th.
What you can expect from Ferran Adria in 2014
Keep a close eye on the acclaimed chef in 2014
He's taught at Harvard University, inched closer to creating a bible of
modern cuisine and put the finishing touches on his latest book.
If this year is any indication of the excitement in
Ferran Adria's life post elBulli, then you better keep a
close eye on the acclaimed chef in 2014.
Alex Atala Reacts to Brazil's Foie Gras Ban
Calls it "Absurd"
Reactions to the ban of the production and sale of foie
gras in Sao Paolo have been polarised.
2 Michelin starred chef Alex Atala, of Sao Paulo restaurant D.O.M.,
currently
9th position on the World’s 50 Best Restaurants
list, called the ban "absurd".
The city’s restaurants will have 45 days to
adapt to the new ruling, after which they will
receive a heavy fine should foie gras appear on their menu.
So Good 'R'
A New Edition of So Good. So Good 'R' has published!
It isn't a standard issue.
It's a special edition in which we have included ALL the recipes
from So Good #1 to #8.
The recipes can be found by FAMILY of PRODUCTS and AUTHORS.
It doesn't contain the pictures of the recipes.
We are sure that it's an excellent tool for the professionals
as they will have more that 1.000 recipes in one volume.
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