Seminars
Gastronomy Essentials Training - Inspire Your Passion
November 2011
Seminars - High Gastronomy
"Gastronomy Essentials Ltd" is organising three (3) "High Gastronomy" thematic
seminars for professionals in Limassol - Cyprus.
These "High Level Seminars" will focus on training professional chefs and cooks on
"New Culinary Techniques" (2nd level molecular cuisine), "Greek Creative Cuisine and Contemporary Plate Decoration" and
"Decoration for Buffet Methods" used by the leading hotels and restaurants in the world.
Seminar details
"Buffet Decoration" Seminar
Tuesday 15 - Wednesday 16 November 2011
A 2-day seminar (7h/day) on how to set up and garnish a cold buffet, taught by world famous Thai chef Boonchuay Panprapa who will be showing professionals how to create
fruit, vegetables, and ice carvings and many different ways to garnish a cold buffet.
It will be a hands-on practical seminar. Partitipation is limited to 18 persons.
Price: €700
Creative Greek - Meditarranean Cuisine Seminar
Monday 21 - Thursday 24 November 2011
A 4-day seminar (6h/day) on "Creative Greek - Meditarranean Cuisine" with well known Greek chefs Mihalis Ntounetas and Giannis Baxevanis who will show Greek creative cuisine
based on "flavour" and explain how it can work for hotels and a la carte restaurants.
Price: €750
Molecular Cuisine Seminar (2nd level)
Tuesday 29 November - Thursday 1 December 2011
A 3-day seminar (6h/day) on Molecular Cuisine (2nd level). Well known Chef Alain Devahive Tolosa will be showing interesting Molecular Cuisine techniques and recipes for: Breakfast, Brunch, Lunch, Dinner and Cocktails. Formerly a member of the research team of world famous Spanish Chef Ferran Adria and world top El Bulli restaurant (3 Michelin stars) and "Demonstration Chef" for I.C.C (International Cooking Concepts) Company.
Training Hours: 6 hours per day
Place of Event: Limassol - Cyprus
Price: €800
- Interpretation will be provided into English during all seminars.
- All participants will receive an Attendance Certificate.
- VAT (15%) is not included in the prices quoted above.
- For reservations full payment by bank transfer is required
- To apply, download the Registration Form and send it to gastronomy_essentials
- Due to limited number of available seats per seminar, a strict order of precedence will be followed.
- Air tickets & accommodation is not included in the above prices.
- The training seminars are subsidised by the Human Resources Development Authority of Cyprus (HRDA).
For reservations or additional information please contact Mr. Harry Haralambidis (+357)96720007 or (+30)6972444820 - Gastronomy Essentials Ltd. - or via
Email - www.cucina.gr
For validating your participation you must fill in the Registration Form and email it to: gastronomy_essentials@mail.com
Gastronomy Essentials Ltd., will help you in the accommodation by proposing, 3 corporate Hotels in Limassol-Cyprus, for the period of "Gastronomy Essentials Training".
Please note that these are proposed Hotels with special given rates for the period of the training and the final decision, booking and payment will be made, directly from you. Please find below the "special rates" made by, "Four Seasons Hotel", "Ajax Hotel" and "Estella Hotel" in Limassol, by clicking here.
- Gold Sponsors: FOUR SEASONS HOTEL, Carol Mills Restaurants
- Silver Sponsors: Virardi, Amalthia Trading
- Official Supplier: de gustibus
- Communcation Sponsors: "Ο Φιλελεύθερος", ANT1, Taste, THE CYPRUS WEEKLY
- Cyprus in your heart
- Cyprus Hotel Association-(CHA)
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